Beetroot Raita

Name: Beetroot Raita
Total time: 600 s
Yield: 4-5 servings
Ingredients: 2 cups fresh plain yogurt (about 475 ml); 1/2 cup grated beetroot (about 70 grams); 1/2 cup pomegranate seeds (about 80 grams); 1/2 teaspoon roasted cumin powder; 1/2 teaspoon chaat masala; 1 green chili, finely chopped; as needed Cilantro leaves,; Salt, to taste

Rupa Tiwari @mycookartbook

Rewa (Madhya Pradesh )

Raita is a popular side dish with meals. Today, I made beetroot raita, which turned out delicious and colorful. Beetroot raita is not only tasty but also looks vibrant.

Rupa Tiwari @mycookartbook

Rewa (Madhya Pradesh )

Raita is a popular side dish with meals. Today, I made beetroot raita, which turned out delicious and colorful. Beetroot raita is not only tasty but also looks vibrant.

Saved

Ingredients

10 minutes

4-5 servings

2 cupsfresh plain yogurt (about 475 ml)
1/2 cupgrated beetroot (about 70 grams)
1/2 cuppomegranate seeds (about 80 grams)
1/2 teaspoonroasted cumin powder
1/2 teaspoonchaat masala
1green chili, finely chopped
as neededCilantro leaves,
Salt, to taste

Saved

Steps

10 minutes

1

Peel and grate the beetroot.
2

Whisk the yogurt until smooth, then add the grated beetroot and pomegranate seeds.
3

Add the green chili and cilantro leaves, and mix well. Now add salt, roasted cumin powder, and chaat masala. Mix thoroughly.
4

Transfer the beetroot raita to a bowl. Garnish with extra pomegranate seeds, a sprinkle of red chili powder, and cilantro leaves. Serve.
5

Your tangy beetroot raita is ready. Serve it as a side with your meal; it tastes delicious.
6

If you like, you can also add a tempering of cumin seeds, a pinch of asafoetida, and curry leaves, or enjoy it as is.