Usually, the squid used for stuffed squid is tough. I thought it would be so much better if the meat was tender, so I challenged myself to achieve this. I cooked it simply using Mrs. Adachi's (a recipe blogger and writer) teriyaki sauce, which was shown on TV the other day. It's a bit sweet, so if you don't like sweet sauces, you can omit the sugar for a savory sauce.Usually, rice stuffed squid is made with a small portion of mochi rice... but in this recipe, I just used already cooked rice to keep things simple. The squid is not simmered, but is finished quickly over high heat, which means the squid remains tender. If you simmer squid for a long time, it'll turn tough. If you mix the sauce into the rice that's stuffed in the squid, it'll become pretty sweet. If you prefer it less sweet, use plain rice for the stuffing instead. Recipe by Mekamahao

Perfect for busy days—just cook it up quickly in a skillet! This simple yet delicious dish is easy to make and tastes great even when cold, so it's perfect for lunchboxes too.Recipe background:This is a recipe passed down from my mom, who used to make it in the oven. I tried making it in a skillet, like teriyaki-style yellowtail, and found you can skip marinating and still get great flavor!

A local specialty! Here's a recipe to make tuna steak.You can use any kind of tuna If you make this steak with fatty tuna or swordfish, the flavorful juices of the fish makes it so rich and tasty.Be careful not to overcook the tuna, as this will make it dry and tough. Recipe by Karun

so easy to make. the gravy was so tasty. my bf loved it (L)

My family loves teriyaki sauce. I tried to come up with a recipe that I can make easily while I'm cooking.No hints. Just combine the ingredients, and the add the sauce to whatever you are cooking. Recipe by kojyu

Thank you for making this recipe popular! This teriyaki chicken is glossy and tender with a mild sweetness. I often end up doubling the recipe!Recipe background:My family prefers less sweet teriyaki, so I adjusted the flavor. The cooking times (4 minutes → 3 minutes → 6 minutes) are inspired by an old magazine recipe I once saw.

Such a delicious, quick & easy side dish. My husband & son love it. I served it with steak & mashed potatoes in the picture above.

I adapted the recipe to simplify the amounts and ingredients so that my son can cook it easier.It's best to cook the chicken until the skin crisps.Use a spatula to avoid the teriyaki sauce from burning around the edges.The key to its delicious flavor is to remove excess oil while cooking the chicken slowly. Recipe by kirakira5

This is a recipe that uses my recipe for Japanese-Style Dressing (for my daughter Mii).Don't overcook the salmon or it will dry out.If you're making the Japanese-style dressing just for this recipe, make the dressing at Step 5, without adding oil. Recipe by Team yokin

Best served with rice or Asian noodles. The marinade can also be used as a stir fry sauce.

I want to eat my favorite delivery pizza at home!! It doesn't call for complicated ingredients, so I bake this whenever I have guest over or at a potluck.Adjust the baking time and temperature on your oven.In Step 3, don't spread the sauce around the edges. If you do, it will drip onto the pan and it'll be a pain to clean up. Recipe by ukiaki

Featured on April 2, 2018! This is a super easy recipe with a rich flavor—perfect for sandwiches or lunchboxes. It's a versatile recipe you can use in many ways.Recipe background: I created this recipe while looking for a simple and delicious way to make teriyaki chicken.