Ika Yaki - Squid Okonomiyaki

Name: Ika Yaki - Squid Okonomiyaki
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Squid tentacles; 1 Japanese leek (chopped); 1 Egg; 50 grams Cake flour; 90 grams Water; 1 tsp Bonito soup stock; 1 to 2 tablespoons Vegetable oil; 1 Okonomiyaki sauce; 1 Mayonnaise; 1 Aonori

cookpad.japan @cookpad_jp

I made it because I had lots of squid tentacles and Japanese leek!

The tip to make it good is to brown both sides of the batter by pressing it down against the pan. Recipe by Michan

I made it because I had lots of squid tentacles and Japanese leek!

The tip to make it good is to brown both sides of the batter by pressing it down against the pan. Recipe by Michan

cookpad.japan @cookpad_jp

I made it because I had lots of squid tentacles and Japanese leek!

The tip to make it good is to brown both sides of the batter by pressing it down against the pan. Recipe by Michan

I made it because I had lots of squid tentacles and Japanese leek!

The tip to make it good is to brown both sides of the batter by pressing it down against the pan. Recipe by Michan

Saved

Ingredients

1 serving

100 gramsSquid tentacles
1Japanese leek (chopped)
1Egg
For the batter:
50 gramsCake flour
90 gramsWater
1 tspBonito soup stock
Other:
1to 2 tablespoons Vegetable oil
1Okonomiyaki sauce
1Mayonnaise
1Aonori

Saved

Steps

1

Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
2

Heat some vegetable oil in a pan over medium heat and pour the batter in.
3

When one side is browned, pour a beaten egg on the pancake and flip it over.
4

After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
5

When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!