Originally published on Cookpad Thailand as ผัดกระเพราไก่เหนียว
Stir-Fried Spicy Basil Chicken (Pad Krapow Gai)

Apit😋😋😋 @cook_20510263
Stir-Fried Spicy Basil Chicken (Pad Krapow Gai)
Steps
- 1
Cook the chicken until it’s done to your liking.
- 2
Stir-fry the chili peppers and garlic until fragrant, then add the chicken and stir to combine.
- 3
Season with fish sauce, a pinch of MSG, a little sugar (adjust to taste), and light soy sauce. Taste and adjust seasoning as needed. Add the basil leaves, stir, and serve.
Keywords
Similar Recipes
More Recipes
-

Parwal (Pointed Gourd) Peel Pakora / Fritters
Bethica Das
-

Maharashtrian Style Baingan Fry / Brinjal Fry
Daxa Parmar
-

Bethica Das
-

Vedangi Kokate
-

Garima Mayur Mangwani -

One-Pot Anchovy & White Wine Spaghetti
ChefBenji
-

Nikita Singhal
-

Heenaba jadeja
-

Monika Jain
-

Shradha Nema (foodgazin')
-

Crock Pot Girl 🤡
-

Minda
-

Easy one pot Italian sausage and rice with zucchini
Ryan Anderson
-

Round Steak with Mushrooms and onions
Alan Bacho
-

Kavita Ns
-

Appe From Idli Batter / Masala Appe
Sakshi Nillawar
-

इडली पिठाचे अप्पे / मसाला अप्पे
Sakshi Nillawar
-

Lisa Martin
-

Fakhra Rubab
-

Swagatika
-

Kulsoom Bukhari
-

Vandana Johri
-

Poha jaggery laddu| Aval coconut laddu (10 mins) recipe
Rochef's Cooking
-

Vijeta Priyam
https://cookpad.wasmer.app/us/recipes/16792984




