Vegetable Upma

Name: Vegetable Upma
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup Sooji; 1 large carrot washed, peeled and cubed; 3-4 curry leaves; 1 medium size onion chopped fine; 1 ” ginger chopped fine; 2-3 green chillies chopped fine; 1-2 whole dry red chilli; 1 tsp mustard seeds; Hing; 1 Tbsp Chana Dal; 1 Tbsp Urad Dal; Salt; 1 Tbsp ghee; 2 Tbsp oil; Sugar; 1 ” ginger chopped fine; 1 Tbsp beaten yogurt

Madhumita Bishnu @Madhubish27

Kolkata

#Feb
#W2
Upma is very healthy for breakfast and if vegetables are added it gives lot of texture and taste

Madhumita Bishnu @Madhubish27

Kolkata

#Feb
#W2
Upma is very healthy for breakfast and if vegetables are added it gives lot of texture and taste

Saved

Ingredients

Preparation time-10 mins, Cooking time-20 mins

2-3 servings

1 cupSooji
1large carrot washed, peeled and cubed
3-4curry leaves
1medium size onion chopped fine
1” ginger chopped fine
2-3green chillies chopped fine
1-2whole dry red chilli
1 tspmustard seeds
Hing
1 TbspChana Dal
1 TbspUrad Dal
Salt
1 Tbspghee
2 Tbspoil
Sugar
1” ginger chopped fine
1 Tbspbeaten yogurt

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Steps

Preparation time-10 mins, Cooking time-20 mins

1

Roast the Sooji until aromatic, set aside
2

In a wok heat oil, add mustard seeds, hing and curry leaves, whole dry red chilli, when it splutters add Chana Dal, Urad Dal and stir for 2 mins. Add chopped ginger, stir
3

Add chopped onions and cook till softened. Add cubed carrots and stir well. Add 2 cups water and bring it to boil. Add sooji and reduce the flame. Mix well so that there are no lumps.
4

Add salt, sugar and ghee and yogurt and mix well.
5

Set aside
6

Serve with coconut chutney and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on February 07, 2023 13:38

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you