Rava Upma

Name: Rava Upma
Total time: 900 s
Yield: 3 People
Cuisine: Indian
Ingredients: 1/2 cup roasted rava; 1 tbsp Ghee; 2 tbsp Oil; 1/2 tsp Urad dal; 1/4 tsp mustard seeds; 1 twig Sweet Neem; 1/4 cup Boiled corn kernels; 1/4 cup Peas; 1/4 cup Chopped tomato; 3 nos Chopped chillies; 1/2 cup water; 1 cup Buttermilk; As required Coriander; as required sev

Asmita Rupani @Tastelover_Asmita

Rajkot

#Feb
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#Win
#week4
#cookpadindia
#cookpad
In Gujarati homes, Upma is made for morning breakfast. Upma can be made in different ways from semolina, from bread, from porridge. Many people make upma in water and many make it in buttermilk.
If the upma becomes loose and grainy, it has a different taste to eat. Upma is a bit easier to digest so even a sick person can be served upma. Children's lunch boxes can also be served in different varieties. Today I made upma by adding vegetables to the rava so it is easy to digest and also very healthy because of the vegetables. So let's enjoy breakfast of Upma with morning tea.

Asmita Rupani @Tastelover_Asmita

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Ingredients

15 Minutes

3 People

1/2 cuproasted rava
1 tbspGhee
2 tbspOil
1/2 tspUrad dal
1/4 tspmustard seeds
1twig Sweet Neem
1/4 cupBoiled corn kernels
1/4 cupPeas
1/4 cupChopped tomato
3nos Chopped chillies
1/2 cupwater
1 cupButtermilk
As required Coriander
as required sev

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Steps

15 Minutes

1

Heat ghee and oil mix in a pan and saute mustard, urad dal, neem and chilli.
2

Then add roasted rava to it.
3

This rava has to be cooked on very low heat until it turns light pink and fragrant. Meanwhile peas, corn kernels and chillies are to be added to it and roasted.
4

When it is cooked properly and smells good, add half a cup of water and a cup of buttermilk. Now it has to be stirred and allowed to rise properly.
5

Once it gets cooked a little, add chopped tomato. After cooking a little, the upma is ready.
6

Chopped coriander and finely chopped sev can be sprinkled in this dish and served with hot tea for breakfast.