My Family's Seriously Yummy Thai Curry

Name: My Family's Seriously Yummy Thai Curry
Yield: 4 servings
Cuisine: American
Ingredients: 1 Chicken breast; 1 packages Thai curry paste; 120 grams ※Cooked bamboo shoots in brine; 1 medium ※Eggplant (slim Japanese type); 1 ※Onion; 1 ※Carrot; 1 packet ※Shimeji mushrooms; 80 grams Green beans; 2 Green peppers; 200 grams Water; 1 heaping tablespoon Chicken stock granules; 1 can ○Coconut milk; 2 tbsp ○Sugar; 1 heaping tablespoon ○ Fish sauce; 1 Lemon; 3 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I've been addicted to this dish since I travelled to Thailand a long time ago. I rearranged the recipe on the package of ready-made curry paste. My American husband prefers this to Japanese-style curry.

Basically you can use any vegetables. You can substitute chicken with shrimp. Sprinkle on chopped cilantro as a topping if you like. (I used Japanese parsley this time.) It tastes better to squeeze in lime instead of lemon at the end, but lemon is less expensive. For 4 servings. Recipe by kachita

cookpad.japan @cookpad_jp

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Ingredients

4 servings

1Chicken breast
1 packagesThai curry paste
120 grams※Cooked bamboo shoots in brine
1 medium※Eggplant (slim Japanese type)
1※Onion
1※Carrot
1packet ※Shimeji mushrooms
80 gramsGreen beans
2Green peppers
200 gramsWater
1heaping tablespoon Chicken stock granules
1 can○Coconut milk
2 tbsp○Sugar
1heaping tablespoon ○ Fish sauce
1Lemon
3 tbspVegetable oil

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Steps

1

Chop the chicken and vegetables into bite-sized pieces.
2

Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
3

Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
4

Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
5

Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
6

I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.