Preheat oven to 415°F

Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl

Add olive oil and warm water and use a wooden spoon to stir well very well.

Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (I've found that sometimes I need as much as an additional ⅓ cup), stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl (see video above recipe for visual cue). The dough will still be slightly sticky but still should be manageable with your hands.

Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl.

Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place.

Allow dough to rise for 30 minutes or until doubled in size.

While it is rising Melt your Caramel with 2 Tbsp of Heavy Cream on top of boiling water

Chop Banana in Circles, chop 3 Strawberries in Half and Dice up your Almonds

Once dough has risen, Flat it out into a circle and place on a Pan of its size, place Marshmellows Marshmallows Marshmallows on the end of the pizza, not at the very end because your gonna need some room to tuck the Marshmallows in. Then egg wash the entire thing.

After they have been tucked in, place it into your 415°F oven for 10 Minutes

After it's done in the Oven, spread Nutella in the center and then place your strawberries, bananas, almonds, drizzle on your Caramel and then top with powdered sugar.