Wagashi:

Name: Wagashi:
Cuisine: American
Ingredients: for 6 peices; 60 g Doumyōji-ko (crashed dry rice); 1 Tbsp (9 g) Sugar; 90 ml Water; 10 g Nerikiri dough; Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"; ＋Black sesames; ＋Food colorings

Yu-Art Kichijoji @cook_5876793

Tokyo

"Doumyōji-ko" is an ingredient for Wagashi: "Doumyōji" or "Sakura-mochi". It is crashed grains of rice which are dried after being soaked in water & steamed. Its crashed glass like texture gave me an idea to make Hedgehogs with it!

Yu-Art Kichijoji @cook_5876793

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Ingredients

for 6 peices
60 gDoumyōji-ko (crashed dry rice)
1 Tbsp (9 g)Sugar
90 mlWater
10 gNerikiri dough
Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
＋Black sesames
＋Food colorings

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Steps

1

Ingredients for 6 pieces　3 blue Hedgehogs & 3 purple ones
2

Mix well the Doumyōji-ko, the water, the food colorings and the sugar in a heat proof boul. Cover it with cellophane. *Do not need to divide these ingredients into two if you make 6 same colored Hedgehogs
3

Heat it at 500W for 4 minutes in a microwave oven. And leave it 10 minutes in the oven.
4

Take it out the oven. Mix it with a spatula. It's Mochi made from "Doumyōji-ko"! Divide the mochi into 6. Prepare 6 bean jam balls.
5

Wrap the bean jam balls with the mochi to make bodies of Hedgehogs. Divide the Nerikiri-dough into 6 and make each one conic and put 2 sesames (for eyes) to make a face of Hedgehog.
6

Put the face and the body together. You can complete a cute Hedgehog!

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Yu-Art Kichijoji @cook_5876793

on December 16, 2016 04:59

Tokyo

http://www.yu-art-kichijoji.com/ https://www.facebook.com/yuart.Kichijoji/Yu-Art offers "Wagashi making classes". Please contact us!___yuart.kichijoji@gmail.com___