White Cheddar Crab Stuffed Mushrooms
It's a go-to appetizer at so many restaurants, yet $10 for 5 mushroom caps just hurts the soul.
These are similar, although I think better, and cheaper than any steak or seafood house.
White Cheddar Crab Stuffed Mushrooms
It's a go-to appetizer at so many restaurants, yet $10 for 5 mushroom caps just hurts the soul.
These are similar, although I think better, and cheaper than any steak or seafood house.
Cooking Instructions
- 1
Lightly oil a small 9x9 glass pan with olive oil.
- 2
Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
- 3
Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
- 4
Bake 20-25 minutes at 425°.
- 5
Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.
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