Melt unsalted butter in the microwave. Take it out and mix it with the honey.

Melt the chocolate in the microwave - 12 seconds in microwave, remove and stir, repeat process until melted.

Pour butter honey mixture on to the rice bubbles and stir.

Pour melted chocolate onto the rice bubbles and stir.

Put mixture into cupcake paper cases and refrigerate for a few hours or overnight.