Chocolate Crackles!
Easy and no copha involved.
Open in Cookpad AppSteps
- 1
Melt unsalted butter in the microwave. Take it out and mix it with the honey.
- 2
Melt the chocolate in the microwave - 12 seconds in microwave, remove and stir, repeat process until melted.
- 3
Pour butter honey mixture on to the rice bubbles and stir.
- 4
Pour melted chocolate onto the rice bubbles and stir.
- 5
Put mixture into cupcake paper cases and refrigerate for a few hours or overnight.
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