Pav Bhaji

Name: Pav Bhaji
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 2 packs dinner rolls (pav); 3 1/2 oz butter (100 grams); 1 small amount of mixed vegetables: green beans, bell pepper, cauliflower, and pumpkin; 3 1/2 oz carrots (100 grams); 1 beetroot; 1 cup shredded cabbage (about 80 grams); 1 cup green peas (about 80 grams); 4 large boiled potatoes; 2 large onions; 4 green chilies; 2 large tomatoes; as needed Cilantro,; 2 tablespoons pav bhaji masala; Salt, to taste; 1/2 teaspoon turmeric; 1 teaspoon Kashmiri red chili powder; 2 tablespoons oil; 1/2 teaspoon mustard seeds

Varsha nahar @Vnahar

Pav Bhaji

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Ingredients

30 minutes

Serves 4 servings

2 packsdinner rolls (pav)
3 1/2 ozbutter (100 grams)
1small amount of mixed vegetables: green beans, bell pepper, cauliflower, and pumpkin
3 1/2 ozcarrots (100 grams)
1beetroot
1 cupshredded cabbage (about 80 grams)
1 cupgreen peas (about 80 grams)
4large boiled potatoes
2large onions
4green chilies
2large tomatoes
as neededCilantro,
2 tablespoonspav bhaji masala
Salt, to taste
1/2 teaspoonturmeric
1 teaspoonKashmiri red chili powder
2 tablespoonsoil
1/2 teaspoonmustard seeds

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Steps

30 minutes

1

Chop and wash all the vegetables. Add them to a pressure cooker with salt, turmeric, and water, then cook until soft.
2

Heat oil in a large skillet and add mustard seeds until they start to pop. Add onions and tomatoes and sauté. Mash the boiled vegetables and add them to the skillet. Sauté everything together.
3

Add green peas and pav bhaji masala, then cook until well combined. Serve hot with the dinner rolls (pav).