Spicy Chilli Burritos (Vegetarian)

Name: Spicy Chilli Burritos (Vegetarian)
Total time: 1800 s
Yield: 3 people
Cuisine: British
Ingredients: 3 Large tortillas; 300 g Beans in chilli sauce; 150 g Seitan or Tofu; 1 Red onion; 2 Red hot chilli peppers; 2 Tbsp Sour cream; A few drops of hot sauce; Dash balsamic vinegar; Salt and pepper; Dried parsley as garnish; Oil or butter (optional)

Nino @nino1992

Croatia

The tortilla is covered in sour cream and the filling is made with chilli, red onions, and hot sauce, among other things.

Enjoy your meal! 🍽️

#vegetarian #vegetarianrecipe #vegetarianfood

The tortilla is covered in sour cream and the filling is made with chilli, red onions, and hot sauce, among other things.

Enjoy your meal! 🍽️

#vegetarian #vegetarianrecipe #vegetarianfood

Nino @nino1992

Croatia

The tortilla is covered in sour cream and the filling is made with chilli, red onions, and hot sauce, among other things.

Enjoy your meal! 🍽️

#vegetarian #vegetarianrecipe #vegetarianfood

The tortilla is covered in sour cream and the filling is made with chilli, red onions, and hot sauce, among other things.

Enjoy your meal! 🍽️

#vegetarian #vegetarianrecipe #vegetarianfood

Saved

Ingredients

30 minutes

3 people

3Large tortillas
300 gBeans in chilli sauce
150 gSeitan or Tofu
1Red onion
2Red hot chilli peppers
2 TbspSour cream
A fewdrops of hot sauce
Dashbalsamic vinegar
Salt and pepper
Dried parsley as garnish
Oil or butter (optional)

Saved

Steps

30 minutes

1

Cut the seitan (recommended) or tofu into cubes. Dice the onion and chilli peppers into small pieces.
Optionally, heat the beans in a microwave, but this isn't essential.
2

Coat a pan with a dash of balsamic vinegar, oil or butter. Put the seitan cubes in and cook until they soften up.
As for the vegetables, I prefer fresh, but you can of course sauté them as well, to soften them up a bit.
3

Mix the seitan cubes with the beans, onions and chillies to make the filling.
Season with salt and pepper, some parsley, as well as hot sauce, to taste.
4

Put filling in the middle of a tortilla.
Tuck one side over and under the ingredients, tuck the sides in, then roll into a burrito shape.
5

Toast the burritos until golden brown on each side. I recommend doing it one by one, especially if you have a smaller pan.
You can add some oil or butter to the pan, if you prefer, to make it a bit crispier and more flavourful.
6

Garnish with sour cream and dried parsley. Enjoy your meal!