Pearl Millet Vegetable Pancakes

Name: Pearl Millet Vegetable Pancakes
Total time: 30600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup pearl millet/ bajra (soaked for 7-8 hours or overnight); 1 onion; 7-8 garlic cloves; 3-4 green chillies; 1 carrot; 1/4 cup cabbage (roughly chopped); 1/4 cup finely chopped coriander; 1/4 cup oats; 1/4 cup semolina; 1/2 cup curd; as required Salt to taste; 2 tbsp oil or as required

Deepa Rupani @dollopsbydipa

અમદાવાદ

#feb
#w2
#hw
#cookpadindia

Pearl Millet is the most consumed millet among all the millets. Commonly known as Bajra or Bajri, it is majorly grown in Africa and India. It is consumed and cooked as a cereal grain and ground and used as flour. This gluten free millet is a high energy cereal which contains carbohydrates and proteins. It is high in calcium, iron and zinc and also rich in vitamin A and B. It also contains potassium, phosphorous, magnesium, copper, and manganese.

Here, I have made power pack pancakes using pearl millet and by adding oats, veggies along with it which can be nutritious and yummy option for breakfast and meals.

#feb
#w2
#hw
#cookpadindia

Here, I have made power pack pancakes using pearl millet and by adding oats, veggies along with it which can be nutritious and yummy option for breakfast and meals.

Deepa Rupani @dollopsbydipa

અમદાવાદ

#feb
#w2
#hw
#cookpadindia

Here, I have made power pack pancakes using pearl millet and by adding oats, veggies along with it which can be nutritious and yummy option for breakfast and meals.

#feb
#w2
#hw
#cookpadindia

Here, I have made power pack pancakes using pearl millet and by adding oats, veggies along with it which can be nutritious and yummy option for breakfast and meals.

Saved

Ingredients

30 minutes+ 8 hours

4 persons

1 cuppearl millet/ bajra (soaked for 7-8 hours or overnight)
1onion
7-8garlic cloves
3-4green chillies
1carrot
1/4 cupcabbage (roughly chopped)
1/4 cupfinely chopped coriander
1/4 cupoats
1/4 cupsemolina
1/2 cupcurd
as requiredSalt to taste
2 tbspoil or as required

Saved

Steps

30 minutes+ 8 hours

1

Grind soaked pearl millet into a paste. Chop onion, garlic, green chillies, cabbage and carrot together in a chopper.
2

Now mix the pearl millet paste, chopped veggies, oats, semolina and curd and prepare a batter by mixing well. If needed, can add more curd or water. Cover and rest for 10 mins. The add salt and chopped coriander.
3

Heat the skillet and apply a little oil, take a ladle full of batter and slowly spread it just like chilla. Let it cook from one side, then flip and add a few drops of oil and let it cook.
4

Serve hot with ketchup and green chutney.
NOTE:
1. Can add your choice of vegetables.
2. Cover it for quick cooking.