Qeema masoor pulao

Name: Qeema masoor pulao
Cuisine: Pakistani
Ingredients: Half kg Rice; 1 cup Masoor ki daal; Half kg Qeema; 2 Pyaaz; 3 Tamatar; 1 tbsp Lehsan chopped; 2 tsp Lal mirch powder; 1 tbsp Pisa dhanya; 1 tsp Pisa garam masala; Haldi zara si; 1 tbsp Zeera; 1 tbsp Zeera; 3 Hari mirch; 1 tbsp Saboot garam masala; Salt; 5 tbsp Dahi; 1 bunch Podina; 2 chopped green chillies

Saima Sameer Ali @SS_kitchencorner

Pakistan

Meri aur meri family ka fav combo.maza ajata hai isko kha k ap isko podinay k raitay k sath serve karen bht mazay ki lagti.try karen.

Saima Sameer Ali @SS_kitchencorner

Pakistan

Meri aur meri family ka fav combo.maza ajata hai isko kha k ap isko podinay k raitay k sath serve karen bht mazay ki lagti.try karen.

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Ingredients

Halfkg Rice
1 cupMasoor ki daal
Halfkg Qeema
For qeema:
2Pyaaz
3Tamatar
1 tbspLehsan chopped
2 tspLal mirch powder
1 tbspPisa dhanya
1 tspPisa garam masala
Haldi zara si
1 tbspZeera
For chawal:
1 tbspZeera
3Hari mirch
1 tbspSaboot garam masala
Salt
For daal:
5 tbspDahi
1 bunchPodina
2chopped green chillies

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Steps

1

Subse phele chawal bhigo dein.
Ab ek pateeli me oil dalien aur pyaz brown karen phir qeema aur lehsan dal k bhon lein..phir saray maslay qeema me dal k ache se cook kar lein jab gal jaye to ready hai side pe rakhen
2

Ab daal ko bhigo ko boil kar lein khari khari.
Phir chawal me chawal k ingredient dal k boil kar lein aur pani drain kar dein.
Ab ek pateeli me qeema ki layer lagaen phit adhe chawal dalien phir daal ki teh lagayen uper dahi aur podina hari mirche dal dein.
3

Akhir me baki k chawal dalien 2 tbsp lemon juice zarde ka rung dal k dum dein.
4

Dum kholen aur mix kar k serve karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on February 10, 2023 14:15

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.