Make the Ugali by boiling water and mixing in the flour until it thickens

For the vegetables, cut Spinach and Pumpkin leaves together.
Fry Onions until transparent
Add in Salt and Curry or Royco
Mix in the vegetables and steam for 4mins

For the Pork: boil with salt for 5 mins.
Fry the pork until Golden brown, Add in Onions,and keep frying.
Add salt and required spices and the Dark soy sauce
Fry for 3minutes

Serve while hot or warm