Mangochiyan

Name: Mangochiyan
Cuisine: Pakistani
Ingredients: 1 cup Moong dal; 3 jaway lehsan; 1 tsp crushed zeera; 1 tsp lal mirch powder; Salt as per taste; Oil for frying; 1 big pyaz blended; 1 tsp lehsan adrak paste; 2 tomatoes ka paste; 2 tsp lal mirch powder; 1 tsp garam masala powder; Half tsp haldi; 1 tsp dry meethi leaves; 1 tsp zeera powder; Salt as per taste; 2 cups pani; 5 tbsp oil; Hara dhanya; Hari mirche

Saima Sameer Ali @SS_kitchencorner

Pakistan

Jab me bore hojati hon chicken,meat aur dal se to bus dal ko hi change form me kar k mangochiyan banati hon roti ya chawal k sath bht mazedar lagti hain.ami k hath ki bani mangochiyon ki to kya hi baat hoti hai to bus unhi ki recipe ko follow kar k banati hon.

Saima Sameer Ali @SS_kitchencorner

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Ingredients

1 cupMoong dal
3jaway lehsan
1 tspcrushed zeera
1 tsplal mirch powder
Salt as per taste
Oil for frying
For gravy
1big pyaz blended
1 tsplehsan adrak paste
2tomatoes ka paste
2 tsplal mirch powder
1 tspgaram masala powder
Halftsp haldi
1 tspdry meethi leaves
1 tspzeera powder
Salt as per taste
2 cupspani
5 tbspoil
Other
Hara dhanya
Hari mirche

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Steps

1

Moong dal ko 3/4 hours soak kar dein.
Ab lehsan k sath paste bana lein phir namak,zeera,lal mirch powder dal k mix kar lein aur fry kar lein.
2

Phir pyaz k paste ko oil me dal k bhon lein aur sath hi lehsan paste b.tematar ka paste dal k bhon lein phir lal mirch,haldi,pisa dhanya,garam masala powder,zeera powder,sookhi meethi dal k bhon lein.
3

Pani add karen aur mangochiyan add kar dein aur dum wali anch pe cook kar lein.
4

Oil uper ajaye aur mangochiyan soft hojayen to flame off kar dein.hara dhanya aur hari mirche cut hui dal k serve karen.

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Saima Sameer Ali @SS_kitchencorner

on February 10, 2023 14:31

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.