Masala Rice (Maharashtra Styles)

Name: Masala Rice (Maharashtra Styles)
Total time: 900 s
Cuisine: Indian
Ingredients: 1 1/2 cup Rice; 1 cup Green peas; 2 Onion; 4 Green chilli; 5-6 Curry leaves; 3 tsp Cumin seeds; 2 tsp Coriander seeds; 1 1/2 inch Dalchini; 7-8 long; 2 Tamal patra; 1 tsp Methi seeds; 1 tsp Mustard seeds; 1 tsp oil; 1 tsp Ghee; 6 Black pepper

Aishwarya Kitchen A @aishwarya1990

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Aishwarya Kitchen A @aishwarya1990

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Ingredients

15 minutes

1 1/2 cupRice
1 cupGreen peas
2Onion
4Green chilli
5-6Curry leaves
3 tspCumin seeds
2 tspCoriander seeds
1 1/2 inchDalchini
7-8long
2Tamal patra
1 tspMethi seeds
1 tspMustard seeds
1 tspoil
1 tspGhee
6Black pepper

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Steps

15 minutes

1

Take a pan add oil heat it add Cumin seeds,Coriander seeds,Lavenge,Dalchini,Black pepper fry it and cool it down.
2

Take a Mixture jar put fried ingredients of Masala And make a powder.
3

Take a 2 onions and 4 green chilli make a slice.
4

Take a pressure cooker add oil and ghee heat it add tamal patra,Mustard seeds, Cumin seeds,curry leaves green chilli powder, onions,green peas and granded ingredients Masala mix and fry it well.
5

Add washed and soaked rice to pressure cooker mix well and cook for 5 minutes. 5cup water,salt mix and make 3 whistles.
6

Remove lead after steam want and serve it hot with chas.