Garlic Sautéed Green Beans

Freshly picked green beans, sautéed and enjoyed right away—so sweet and delicious!
Garlic Sautéed Green Beans
Freshly picked green beans, sautéed and enjoyed right away—so sweet and delicious!
Steps
- 1
Cut the green beans in half and rinse them well. Crush the garlic cloves. Heat oil in a skillet, add half of the garlic, and sauté until fragrant. Add the green beans and toss them in the pan over high heat. Season to taste. Stir for a few more moments, then turn off the heat and add the remaining garlic. Transfer to a plate and sprinkle with pepper.
Keywords
Similar Recipes
More Recipes
-

Boneless turkey white and dark meat roast
Sarvat Hanif
-

Cindy Juliet
-

Traditional Moong-Urad daal pakode
Devesh Bharadwaj
-

High-protein pea, spinach & walnut pesto pasta
Mark Baldwin
-

Rita Talukdar Adak
-

Darshana Patel
-

Kumkumdixitd -

Perfect Chocolate Chip Marshmallow Cookies
Hope Brincat
-

Pink White Chocolate Chip Cookies
Hope Brincat
-

Christina
-

Veronica DeMarcus
-

********
-

Connor Moore
-

Victoria Reyes
-

Victoria Reyes
-

Connor Moore
-

Flat Beans with Coriander paste (Dhaniya Shim)
Kumkum Chatterjee
-

Christina
-

Sarvat Hanif
-

Healthy Spinach { Palak } Paratha 🫓
Alka Bhandari














