Garlic Sautéed Green Beans

Freshly picked green beans, sautéed and enjoyed right away—so sweet and delicious!
Garlic Sautéed Green Beans
Freshly picked green beans, sautéed and enjoyed right away—so sweet and delicious!
Steps
- 1
Cut the green beans in half and rinse them well. Crush the garlic cloves. Heat oil in a skillet, add half of the garlic, and sauté until fragrant. Add the green beans and toss them in the pan over high heat. Season to taste. Stir for a few more moments, then turn off the heat and add the remaining garlic. Transfer to a plate and sprinkle with pepper.
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