Originally published on Cookpad Vietnam as Bean (Đậu Ve) xào tỏi
Garlic Sautéed Green Beans

Minh Hayes @Minh_0929
Freshly picked green beans, sautéed and enjoyed right away—so sweet and delicious!
Garlic Sautéed Green Beans
Freshly picked green beans, sautéed and enjoyed right away—so sweet and delicious!
Steps
- 1
Cut the green beans in half and rinse them well. Crush the garlic cloves. Heat oil in a skillet, add half of the garlic, and sauté until fragrant. Add the green beans and toss them in the pan over high heat. Season to taste. Stir for a few more moments, then turn off the heat and add the remaining garlic. Transfer to a plate and sprinkle with pepper.
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