Pista kheer
Steps
- 1
Take rice and boil it.
- 2
Add in grinder and grind with 1 cup milk
- 3
Add milk in pan and add sugar,Elaichi,when it's dissolve add rice mixture in it
- 4
Take sagodana and soak for 10 minutes.
- 5
Add in milk and mix it
- 6
Mix well continues
- 7
Pour in bowl and add zafran and pista in it.
- 8
Serve when chilled.
Similar Recipes
More Recipes
-

Mayflower
-

Aaliv Ladoo - Garden Cress Seeds Ladoo
Surekha Dongargaonkar
-

skunkmonkey101
-

Bethica Das
-

Bethica Das
-

Nutan Shah
-

Kulsoom Bukhari
-

Maggie Conlon
-

Non-Fried Egg Yolk & Veggies Pakora
Uzma Syed
-

Pragati Hakim
-

Slow Cooker Sweet Teriyaki Chicken
Kyle Koshman
-

Taylor Topp Comacho
-

Slow Cooker Pork Roast & Gravy
Kyle Koshman
-

Hobby Horseman
-

Aloo-Sem/potato-butter bean Pickle
Vijeta @myfancyflair
-

vibs
-

Areeba Muhammed
-

Diff Lim
-

Maryam Harande -

Mini avocado 🥑 salad for 👧 👦kids
Zainab’s kitchen❤️
-

Syeda Hira Mujadid
-

Syeda Hira Mujadid
-

Mrs. Rashid
https://cookpad.wasmer.app/us/recipes/16802590








Comments (8)