From Mina EL MOURABIT's kitchen in France.

Originally published on Cookpad France as Mini quiches saumon pommes de terre, with US measurements.

Mini Salmon and Potato Quiches

Name: Mini Salmon and Potato Quiches
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 1 sheet puff pastry; 1 large potato; 3 1/2 oz smoked salmon (about 100 grams); 3/4 cup heavy cream (about 200 grams); 1 egg; Herbes de Provence

Mina EL MOURABIT @foodizlife45

Mini Salmon and Potato Quiches

Mina EL MOURABIT @foodizlife45

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Ingredients

15 min

Serves 4 servings

1 sheetpuff pastry
1large potato
3 1/2 ozsmoked salmon (about 100 grams)
3/4 cupheavy cream (about 200 grams)
1egg
Herbes de Provence

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Steps

15 min

1

Use a round cookie cutter to cut out bases from the puff pastry sheet.
2

Steam the potato, then crumble it into the bottom of each pastry base.
3

Add a little smoked salmon on top.
4

Mix the heavy cream, egg, and Herbes de Provence, then pour the mixture over each mini quiche.
5

Bake for 15 minutes at 350°F (180°C).

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Cooksnaps

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Mina EL MOURABIT @foodizlife45

Published in the US on April 13, 2026 14:33

Passionnée de cuisine, je partage des recettes gourmandes réalisées avec les moules et ustensiles Guy Demarle dont je suis conseillère.D’ailleurs vous pouvez me suivre sur Instagram : @foodizlife45 et Facebook 😊

Keywords

Smoke Salmon Egg Potato

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