No story to tell. Out of sauce. Husband says do you remember how you made this? It's off the hook.So I quickly wrote it down for next go round.

The best sauce for wings and kabobs!

I love making this sauce cause its so versatile that you can tweak it to make it to your liking and the recipe can be double to tripled

I wanted to make a sauce I could use over pasta instead of marinara or alfredo sauce. I have used it as a sauce for baked fish.

I had some sweet-savory chicken wings from the underground marketplace of a department store that were really good. I tried to replicate it and my family loved it, so it's become one of our regular side-dishes.The serving amounts are listed assuming one person eats two wings. Please adjust the amount of wings and the sauce accordingly. Recipe by Ri-karu

Easy, all day slow cooker recipe for family dinner. If you can’t find the specific Buffalo Wild Wings sauce, use any garlic Parmesan sauce (12 oz bottle) or any other flavor you’d like that is close to garlic, Parmesan flavored sauce.

Recipe I just decided to make one day using fresh ripe plum tomatoes instead of using tomatoes in a can

Yummy

Quick, easy, tasty and can be added to anything. Particularly nice with grilled fish or as a dipping sauce. Store in fridge.

This sauce is very easy to make. you can use it as a dipping sauce for tempura, to sauce whole grilled or roasted fish. Sesame oil has a very flavorful taste, so do not hesitate to add more in your recipe. You can double the ingredients to make larger batch.

I love to make sauces, especially wing sauces. For some reason, I always have “out-of-the-box” types but needed this classic sauce for the repertoire.