A picture of Hot garlic wing sauce.

Hot garlic wing sauce

cindybear @cindybearcooks

No story to tell. Out of sauce. Husband says do you remember how you made this? It's off the hook.So I quickly wrote it down for next go round.

No story to tell. Out of sauce. Husband says do you remember how you made this? It's off the hook.So I quickly wrote it down for next go round.

Hot garlic wing sauce

cindybear @cindybearcooks

No story to tell. Out of sauce. Husband says do you remember how you made this? It's off the hook.So I quickly wrote it down for next go round.

No story to tell. Out of sauce. Husband says do you remember how you made this? It's off the hook.So I quickly wrote it down for next go round.

Saved

Ingredients

5-7 minutes

5 servings

6 Tbutter
1/2 cuphot sauce
1/2 cupsriracha hot chili sauce
3 Thoney
1/2 Tonion powder
4 clovesgarlic finely minced

Saved

Steps

5-7 minutes

1

Melt butter in saucepan on stovetop.
2

Add remaining ingredients to melted butter. Stir to combine (I used my mini processor to get the garlic extra fine.)
3

Heat mixture on medium heat about five minutes stirring occasionally.
4

Serve. You can toss your wings and sauce, dip your wings your preference. Here are the smoked wings that I needed the sauce for! Yum.

Saved

Cooksnaps

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cindybear @cindybearcooks

on August 04, 2017 13:43

I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends.

Comments

Keywords

Onion Honey Butter Garlic

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