Skillet Rosemary Chicken
Cooking Instructions
- 1
Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
- 2
While the potatoes are cooking, preheat the oven to 450°F. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
- 3
Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Rosemary Chicken Rosemary Chicken
#mycookbook I have some rosemary in the garden, so I decided to make this for dinner. I used a cast iron skillet, but you can also use a regular non-stick pan. Adjust the time to cook the chicken accordingly, because the heat depends on the stove type as well.
-
-
Skillet Basil Cream Chicken Skillet Basil Cream Chicken
Some of the best chicken ever! The sauce would be great on pasta too! :chef. I didn't have any heavy cream so I substituted with cremé fraiché and used the whole container of boursin.
-
Chicken with garlic and rosemary Chicken with garlic and rosemary
I got this recipe from Italian chef Gennaro Contaldo, I follow him on YouTube. I love his recipes, they are delicious and easy to make. In this recipe, I add green capsicums because I want to have some vegetables, and to company it, I prepare grilled potato wedges.
-
Garlic Rosemary Pan Baked Chicken Garlic Rosemary Pan Baked Chicken
Chicken can be so boring. Adding some garlic and rosemary really livened it up. Came out perfect!
-
-
Lemon and Rosemary Chicken Lemon and Rosemary Chicken
Secret family recipe this is one of my favorite recipes to make and I get to use fresh rosemary out of my garden it’s basically the only reason I grow rosemary is for this recipe lol 😂. Simple and easy recipe with a great flavor.
-
Easy Oven-Roasted Chicken with Rosemary Easy Oven-Roasted Chicken with Rosemary
I was inspired by a Tuscan dish. You only need to spread the ingredients out in a dish and roast! So simple, and perfect for Christmas.Note: The Rosemary is only added for the aroma, and should not be eaten.This is a simple dish that brings out the natural flavors of the ingredients, so it's best to use high-quality chicken. Be sure to use an oven-safe dish. A lot of oil will gather in the bottom of the dish during cooking – it tastes great spread on potatoes or bread. Recipe by ai_yui
-
More Recipes
Comments