Ye recipe mein. Ney inlaws main a kar sekhii ... it's very yummy n chatpatii dish ... you can make this with any meal.#ambassador

Used To Have This Snack In Chongqing China ,They Will Skewer it and apply Sichuan Peppercorn and Chili Oil And BBQ itI Do It At Home Just Bake It ,, You Can Use Just Black pepper if you don't have Sichuan peppercornYou can find my DIY Sichuan Peppercorn Recipe on this Apps TooInspired by the blenderist.com

#jhatpatKewra water gives the kebabs authentic flavour (nawab type)

I learned this recipe from my mother, who used to be a flight attendant for Japan Airlines long long ago.They served this salad in First Class. It was very popular, even though it was so simple. On board, there were apparently two types of dressing you could choose from.If you use a small lotus root you can use the slices without cutting them up for a cuter appearance (cut the larger slices in half).If you can, try to use the thicker leaves on the inside of the Chinese cabbage. Otherwise it will become watery and slushy. Make sure you thoroughly dry off the water after washing them. Recipe by Setsubunhijiki

Delicious

Sorry i over fried it😊😊😊

I had cravings for a drinking appetizer packed with the flavor of garlic.In Step 6, I prefer burning the garlic soy sauce a little to bring out that delicious nutty aroma. Recipe by santababy

I wanted to eat some easy-to-make and delicious pickled lotus root.Add sugar to taste. Recipe by Mimiyan

I wanted to eat a Japanese-style salad with lotus root, which I love.For the lotus root, boil it but make sure that it still retains its crunchy texture.The mizuna is optional. Recipe by *sarasa*

This is the flavor that I like (slightly on the sour side).To preserve the crunchy texture of the lotus root, not over cook For an easy-to-make proportion. Recipe by Setsubunhijiki

Thick, delicious and comforting congee perfect for a quick easy #vegan meal. The grated lotus root helps to quickly thicken the congee without having to spend hours stirring it. Super easy and fast recipe. Just mix and cooked everything in the rice cooker. Ingredients are listed in approximate amounts, easily adjustable depending on what you have on hand!