My Sweet Belly Pork & Veg Roast

Name: My Sweet Belly Pork & Veg Roast
Total time: 4800 s
Yield: 3 people
Cuisine: British
Ingredients: 1 tbls virgin olive oil; 6-8 small potatoes cut in half; 2 large Carrots cut into lengths; 1/2 large Onion cut chunky pieces; 1 tsp southern Brown Sugar Seasoning; 8 slices Belly pork; 1/2 tsp Italian Herbs; 1 little Salt and ground Black pepper; About 1 tbls Balsamic Glaze all over the Belly Pork; 1 Sprinkle of chilli, salt

Maureen 😀 @Moe131

Liverpool England

This Way thick sliced Potatoes on the bottom of roasting dish sprinkled with Olive oil then Carrots thick sliced also onion add a little salt and pepper and sprinkle chilli salt and pepper mix. The 1 tsp Italian herbs with the slices of Belly Pork placed on top with dashes of Balsamic Glaze on Belly Pork the flavours melt right through to the potatoes and carrots I cooked this last week and the family asked for it again . 😋

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Ingredients

70-80 minutes

3 people

1 tblsvirgin olive oil
6-8small potatoes cut in half
2large Carrots cut into lengths
1/2large Onion cut chunky pieces
1 tspsouthern Brown Sugar Seasoning
8 slicesBelly pork
1/2 tspItalian Herbs
1little Salt and ground Black pepper
About 1 tbls Balsamic Glaze all over the Belly Pork
1Sprinkle of chilli, salt

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Steps

70-80 minutes

1

Add oil to the pan then add the halved potatoes in the bottom of the roasting dish then on top the carrots then sliced onion.
2

Next add italian seasoning, salt n pepper then sprinkle the brown sugar on top. Then a little sprinkle of the hot chilli, salt seasoning
3
4

Place the belly pork in a row on top then add some more olive oil sprinkled on each.
5

Then add the Balsamic Glaze over each slice of Belly Pork.
6

Add the lid and place in the middle of the oven pre-heat to 180°C gas 6-7 cook with lid for 45 minutes. Remove the lid then cook for the rest of the time.
7

Turn up to 190°C for the last 5 -10 minutes then bring out cool for 3-5 minutes then serve and 😉 enjoy.

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Maureen 😀 @Moe131

on February 15, 2023 18:52

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜