In grinder and coriander leaves, green chilli and ginger salt. Grind it

Grind it fine paste. Take it into bowl

In second bowl take jowar atta

Now add oil, coriander leaves paste and water to make dough

Mix well. Make a Puri shape

When Puri shape is done. Take kadhai, heat kadhai. When kadhai is heated add oil. When oil is heated, now fry Puri in hot oil

When it's done. Take it into plate. Serve it with palak chana