Dumplings served with chilli oil and soya sauce dipping

Name: Dumplings served with chilli oil and soya sauce dipping
Total time: 10800 s
Yield: 7 persons
Cuisine: Pakistani
Ingredients: 3 cups flour (maida); 1/2 tsp salt; 1 cup warm water; 400 gms chicken minced; 1/2 tsp ginger garlic paste; 1 carrot finely chopped; 2 spring onion white club finely chopped; Little bit Cabbage finely chopped; 3 tbs soya sauce; 2 tbs vinegar; 2 tbs oyster sauce; 1 tbs chili garlic; 1/2 tsp black pepper; Salt to taste; Water

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Finally, I made it again. Everyone in my family specially my girl has been waiting for a long time. My workload and thinking of making 100, always gave me goosebumps. But fortunately, my girl, niece, and sister law agreed to make it with me. I made filling, knead the dough, and roll it. They played with shapes and enjoyed making them with me. Dumplings are not only a matter of eating, it’s a great connection and bond between loved ones. Together we made and together we had. #trendy

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

3 hrs

7 persons

Dough
3 cupsflour (maida)
1/2 tspsalt
1 cupwarm water
Filling
400 gmschicken minced
1/2 tspginger garlic paste
1carrot finely chopped
2spring onion white club finely chopped
Little bit Cabbage finely chopped
3 tbssoya sauce
2 tbsvinegar
2 tbsoyster sauce
1 tbschili garlic
1/2 tspblack pepper
Salt to taste
For steam
Water

Saved

Steps

3 hrs

1

Firstly, chopped vegetable carrot, spring onion bulb, and cabbage. I didn’t have mince so I minced my chicken too.
2

Then heat up the pan and add spring onion white bulb, fry for seconds and add mince.
3

Mix it well. When the mince turns to white add ginger garlic paste.
4

Add salt and pepper. Cover it for a while and let it cook fully
5

Uncover and pour oyster sauce, soya sauce, chili garlic, and vinegar and mix it well. Let it dry and turn off the flame.
6

Start preparing the dough. Take a big bowl and put 3 cups flour and 1/2 tsp salt.
7

Pour a cup of warm water and start mixing it
8

Knead more and make a dough. Cut into 4. Make a ball and roll it like a chapati.
9

Take a round bottle cap and put on the chapati circle. Cut all the circles. Stuff the mince and fold it like a dumpling shape as per your choice. We made a “D shape”
10

Then we made impressions with a fork. Few of them we made ninja style and potli momos style.
11

And we did it.😃
12

Firstly, boil the water. Then put a few of the dumplings on the stainer and cover it. Uncover after 10mins, all are done. Remove it and do the same with the second trip. Better to make it in batches. Make chili soya dipping sauce or chili oil

Soya Dipping Sauce
13

Serve with chili oil and enjoy your dinner together with your loved ones.

Chilli oil