Miyan Yakuwa da Alayaho

Name: Miyan Yakuwa da Alayaho
Cuisine: Nigerian
Ingredients: 4 pieces Bell pepper (Tatase); 10 pieces Pepper (atargu; 1 medium size onions; Roselle (Yakuwa); Spinach(allayaho); Chicken stock(ruwan kaza); Chicken (Naman kaza); Maggi; Curry; Thyme; Salt; Oil; Half cup (or more) of cray fosh

Tabiya Yusuf @cook_37902078

I decided to prepare a local meal today

Tabiya Yusuf @cook_37902078

I decided to prepare a local meal today

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Ingredients

4 piecesBell pepper (Tatase)
10 piecesPepper (atargu
1medium size onions
Roselle (Yakuwa)
Spinach(allayaho)
Chicken stock(ruwan kaza)
Chicken (Naman kaza)
Maggi
Curry
Thyme
Salt
Oil
Halfcup (or more) of cray fosh

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Steps

1

Cut all the vegetables
2

Boil your meat with the spices needed and set aside
3

Pour the oil in a good pot then fry the onion and peppers,add the stock in the oil and stir,then add little more spicesto it and stir.
4

Pour the Roselle and Yakuwa and stir,after it cooks for about 10 minutes you put the meat on the vegetables and do not stir,cover it for anointing 10 minutes.
5

Then,you can now stir,when it is ready, You stir and taste it maybe it would have cooked, it depends on the heat.
6

You may Serve and enjoy with any swallow of your choice
7

As for me,I am using Tuwon masara