Kadhi Rice

Name: Kadhi Rice
Total time: 1800 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 bowl cooked rice; 1/2 cup curd; 1 tbsp chana besan; 1 tsp salt; 1/2 tsp Turmeric powder; 1 tsp Chili powder; 1/2 tsp Mustard seed; 1/2 tsp Cumin seed; 1/2 tsp fenugreek seed; 1/2 tsp asafoetida powder; 1 pc dry red chili; 1 stem curry leaves; 1 tbsp refined oil

Ratna Lalwani @ratna62

Kolkata

#mar
#w1

Ratna Lalwani @ratna62

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Ingredients

30mins

1 person

1 bowlcooked rice
1/2 cupcurd
1 tbspchana besan
1 tspsalt
1/2 tspTurmeric powder
1 tspChili powder
1/2 tspMustard seed
1/2 tspCumin seed
1/2 tspfenugreek seed
1/2 tspasafoetida powder
1 pcdry red chili
1stem curry leaves
1 tbsprefined oil

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Steps

30mins

1

Cook rice in pressure cooker or rice cooker till it becomes soft. Allow it to cool down to room temperature.
2

In a bowl, take curd and chana besan. Add all the spices and mix well to remove lumps.
3

In a nonstick pan, add oil and heat it. Add all the ingredients into the hot oil, allow it to flutter. Add beaten curd into the oil with constant stirring. Add 1/4 cup water and allow it to boil.
4

Add cooked rice into the kadhi and mix thoroughly. Cook under low flame with occasional stirring till the excess water dries out.
5

Switch off the burner. Serve kadhi rice in a plate or bowl and enjoy.

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Cooksnaps

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Ratna Lalwani @ratna62

on February 28, 2023 09:08

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.