Baingan and Aloo fry

Name: Baingan and Aloo fry
Total time: 2700 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: Brinjals (baingan); Potatoes (Aloo); 1/3 cup Oil; 1 tbsp Cumin seeds; 4 Curry leaves; 1 Onions; 1 tsp ginger garlic paste; 3-4 Tomatoes; 1 tbsp Bhuna Masala; 1 tsp Red chilli flakes; 1 tsp Red chilli powder; 1 tsp Turmeric powder; Pinch Sour salt; Salt to taste; 1 tsp Kalounji; 2 sliced green chillies; Chopped Coriander

Areeba Masroor @Areeba2805

So today I am sharing my favourite Fry baingan and Aloo sabzi in which I deep-fried potatoes and brinjals and then mix it in tomato and spices gravy and then garnish some green chillies and Coriander..must try and enjoy this recipe 💞

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Areeba Masroor @Areeba2805

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Ingredients

45 min

3 person

Brinjals (baingan)
Potatoes (Aloo)
1/3 cupOil
1 tbspCumin seeds
4Curry leaves
1Onions
1 tspginger garlic paste
3-4Tomatoes
1 tbspBhuna Masala
1 tspRed chilli flakes
1 tspRed chilli powder
1 tspTurmeric powder
PinchSour salt
Salt to taste
1 tspKalounji
For garnish:
2sliced green chillies
Chopped Coriander

Saved

Steps

45 min

1

At first deep fry potatoes and onions the add oil cumin seeds and curry leaves in a pan
2

Now add onions in it and then ginger garlic paste and tomatoes
3

Now simmer for 5 minutes then mashed the tomatoes and add spices and mix
4

Now add salt mix and broil for 10 min then add fried brinjals and potatoes and mix then add kalounji and further cook for 5 minutes
5

Then garnish green chillies and Coriander and serve....