Creamy salmon soup (traditional Finnish salmon soup)

Name: Creamy salmon soup (traditional Finnish salmon soup)
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 onion; 6 potatoes; 2 carrots; 2 tbsp butter; 2 tbsp flour; 1 l water; 1/2 fish stock cube; 1 vegetable stock cube; 10 whole black peppers; 1 bay leaf; 400 g salmon; 2 dl heavy cream; 1/2 tsp salt; 1 lot of dill

Sonja Issakainen @tastycreations

As a Finnish person who lives abroad and haven't ate it in three years I have to say, I went to heaven after tasting.

It's basically impossible to go wrong with salmon, this soup includes big chunks of it, and the soup base is made with heavy cream, which makes it more unique and extremely delicious.

Taste it and you know.

I mixed couple recipes and it came out so nice, I have to safe it here to remember later 😮‍💨

As a Finnish person who lives abroad and haven't ate it in three years I have to say, I went to heaven after tasting.

It's basically impossible to go wrong with salmon, this soup includes big chunks of it, and the soup base is made with heavy cream, which makes it more unique and extremely delicious.

Taste it and you know.

I mixed couple recipes and it came out so nice, I have to safe it here to remember later 😮‍💨

Sonja Issakainen @tastycreations

As a Finnish person who lives abroad and haven't ate it in three years I have to say, I went to heaven after tasting.

It's basically impossible to go wrong with salmon, this soup includes big chunks of it, and the soup base is made with heavy cream, which makes it more unique and extremely delicious.

Taste it and you know.

I mixed couple recipes and it came out so nice, I have to safe it here to remember later 😮‍💨

As a Finnish person who lives abroad and haven't ate it in three years I have to say, I went to heaven after tasting.

It's basically impossible to go wrong with salmon, this soup includes big chunks of it, and the soup base is made with heavy cream, which makes it more unique and extremely delicious.

Taste it and you know.

I mixed couple recipes and it came out so nice, I have to safe it here to remember later 😮‍💨

Saved

Ingredients

30 min

4 servings

1onion
6potatoes
2carrots
2 tbspbutter
2 tbspflour
1 lwater
1/2fish stock cube
1vegetable stock cube
10whole black peppers
1bay leaf
400 gsalmon
2 dlheavy cream
1/2 tspsalt
1lot of dill

Saved

Steps

30 min

1

Peel and chop the onion. Wash, peel and cut the potatoes and carrots.
2

Melt the butter in a pot and add the vegetables. Stir-fry for about 5 minutes. Sprinkle in the flour and mix. Pour the water into the pot, add the broth cubes, black peppers and the bay leaf. Let it boil until the vegetables are almost cooked (about 20min)
3

Remove the bones and skin from the salmon. Cut the fish into good sized cubes. Add the salmon cubes and cream to the pot. Simmer on low heat for 5 minutes until the fish is cooked. Check the taste, add salt if needed and finish the soup with dill.
Recommended to enjoy with rye bread on the side.