Tomorrow's CPA (Chicken and Pork Adobo)

Name: Tomorrow's CPA (Chicken and Pork Adobo)
Total time: 7200 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 1 kg pork belly, cubed; 750 g chicken wings, split to 2; 1/4 c vegetable oil; 2 bulbs garlic, crushed; 1 tsp whole peppercorns; 2 tsp table salt; 1/4 c soy sauce; 1/4 c white vinegar; 1/4 c apple cider vinegar; 1/4 c pickle juice; 1/2 tsp dried oregano; 1/4 cup water

pijoooooooong @pijoooooooong

I forgot to buy vinegar! And we are out of bay leaves!😪 So I tried looking for substitutes to compensate for it.. and it tastes aaaaaamaziiiiing!🫡

pijoooooooong @pijoooooooong

I forgot to buy vinegar! And we are out of bay leaves!😪 So I tried looking for substitutes to compensate for it.. and it tastes aaaaaamaziiiiing!🫡

Saved

Ingredients

2 hours approx

4-6 servings

1 kgpork belly, cubed
750 gchicken wings, split to 2
1/4 cvegetable oil
2bulbs garlic, crushed
1 tspwhole peppercorns
2 tsptable salt
1/4 csoy sauce
1/4 cwhite vinegar
1/4 capple cider vinegar
1/4 cpickle juice
1/2 tspdried oregano
1/4 cupwater

Saved

Steps

2 hours approx

1

Heat pan/wok on high.
2

Add cooking oil.
3

Saute garlic.
4

Add chicken, slightly brown, and set chicken aside.
5

Add pork, peppercorns, salt, oregano, and brown all sides.
6

Add soy sauce, vinegar, pickle juice and water.
7

Bring to a boil, lower heat, and simmer for 30 mins.
8

Add chicken back into the pan and let simmer for 1 hour or until tender and sauce is reduced.
9

Taste, adjust seasoning accordingly. Serve, share, and enjoy!
10

Stir occasionally to avoid sticking from the bottom of the pan.