Cream sauce broccoli
Week 2: broccoli
My English is not good enough so maybe sometimes I’ll have some wrong words!
Cream sauce broccoli
Week 2: broccoli
My English is not good enough so maybe sometimes I’ll have some wrong words!
Cooking Instructions
- 1
Prepare all the ingredients
- 2
Boil a pot of water to blanch the broccoli
- 3
While waiting, cut onion and garlic into small pieces
- 4
Blanch the broccoli around 2 minutes. At the same time preheat the oven to 400 degrees
- 5
Use medium low heat all the time for cream sauce!
First, put the onion and garlic frying until the onion turns translucent - 6
Put the butter first until it melts and then put the all-purpose flour stirring until the powder disappear
- 7
Add milk into the pan and stir until it starts turning thick
- 8
Add the cheese and the seasoning
- 9
Put the broccoli into pan and mix them well and then put them in a container which can go into the oven
- 10
Tell the broccoli see you 20 minutes later and swing your hand
- 11
Enjoy it!
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