Rich-Tasting Daikon Radish with Boiled Eggs
cookpad.japan @cookpad_jp
I wanted to make a simmered dish recipe with eggs.
Recipe by Marimy
Rich-Tasting Daikon Radish with Boiled Eggs
I wanted to make a simmered dish recipe with eggs.
Recipe by Marimy
Cooking Instructions
- 1
Boil the eggs and peel them.
- 2
Peel the daikon and chop it up roughly.
- 3
Put the daikon and white rice into a pot and add just enough water to cover. Turn to medium heat and simmer until the daikon is translucent.
- 4
Drain the daikon and rice in a colander and remove the daikon.
- 5
Heat a frying pan with vegetable oil. Cook the daikon over medium heat.
- 6
Add the ● seasonings, 250 ml of water, and boiled eggs into a pot. Simmer covered over low to medium heat while mixing occasionally
- 7
Turn the heat off just before the liquid in the pot has evaporated. Cut the eggs in half.
- 8
Transfer to a plate and enjoy.
- 9
Note: You can use the white rice again by adding it to cooked rice or to miso soup.
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