I love kabocha squash, and I've been making this salad for a while now.Deli-style Kabocha Squash Salad-Boil the kabocha squash and sweet potato with their skins on.-Remove the excess bacon fat with a paper towel before cooking. Recipe by Yuuyuu0221

I make sweet potato and kabocha squash salad a lot, but something seemed to be missing so I added cream cheese. I added some sliced almonds to finish, copying some salads sold at delis.Please adjust the cooking times for the sweet potato and kabocha squash depending on the variety.Add the cream cheese to the vegetables while they're still hot so that it melts.The almond slices will start burning as soon as they turn brown, so watch them! For 2 to 3 servings (an easy to make amount). Recipe by yaburie

I came up with this to help speed up my digestion. It's a delightful salad with olive oil for sweet potato lovers.You can also try cooking the veggies in a pressure cooker. Adjust the seasoning to taste. Although it's a matter of taste, it tastes delicious with a generous dash of black pepper. Recipe by Yagirinonegichan

Fall means sweet potatoes and kabocha squash! To remind you of this, try this salad recipe.Flavored with mayonnaise only! A very simple recipe that highlights the flavors of the vegetables.Please visit my recipe blog (in Japanese) at http://ameblo.jp/k-kazu1969/ Recipe by Deiji-daisy

This salad is healthy, filling and delicious

I wanted a salad with healthy avocado and fiber and vitamin-rich sweet potato.The sweet potato peel is full of nutrients, so heat with the peel on.Add a little sugar to the ◎ ingredients, if you like.This recipe is easy if you are using steamed or baked sweet potatoes.If microwaving, wrap in plastic wrap and microwave for about 4 minutes at 500W. Recipe by Kenkunno mama

I enjoy using the seasonal foods and ingredients. Autumn is so exciting for me because there are a rich variety of seasonal vegetables I like. The sweetness of potatoes are incredible. I want to make the best use of its delicious flavor and freshness.

My wife is allergic to potatoes so I make this instead

I came up with this recipe when I was 14 and it's been requested for every holiday meal since.

Introducing cuisines using local products.Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University*Potatoes are one of the local products.

This it the simplified version of of the dishes my mother used to make for me. Nowadays I mostly go by this method.I add carrot, green beans and chikuwa fish sticks this time, but you can add cucumber too. When you add red and green colored vegetables to the yellow sweet potatoes, it becomes very fall like and appetizing. Recipe by Eitosan

Are you tired of having boiled sweet potato all the time? I have an idea to enjoy sweet potato in a different way 😋🍳 I hope you like it too.