Wainar shinkafa

Name: Wainar shinkafa
Total time: 18000 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 4 cups white rice; I tbs active yeast; 1 tsp baking powder; Sugar 4tbs (you can add less or more); Onions; Vegetable oil; 1 tsp salt

@Sarah's Cuisine n Pastries @cook_26161801

No 253 Tarauni Qtrs.

I was going by roadside along katsina road and I met a woman frying wainar shinkafa which caught my eyes I decide to make this at home......

@Sarah's Cuisine n Pastries @cook_26161801

No 253 Tarauni Qtrs.

I was going by roadside along katsina road and I met a woman frying wainar shinkafa which caught my eyes I decide to make this at home......

Saved

Ingredients

5 hrs

5 servings

4 cupswhite rice
I tbs active yeast
1 tspbaking powder
Sugar 4tbs (you can add less or more)
Onions
Vegetable oil
1 tspsalt

Saved

Steps

5 hrs

1

Remove dirt from white rice, wash and soak for 4hours or more.
2

Wash soak rice and blend to a smooth consistency.
3

Add yeast and cover it, keep in warm place to rise for an hour or more.
4

After it rise, add baking powder, sugar and salt. Add finely chop onions.
5

Mix very well. Put masa pan on low flame or coal, add oil to each portion of the pan.
6

Allow oil to heat for a minute add paste, fry and flip on the other side. Allow to fry on both sides.
7

Set aside and repeat the process till you exhaust the paste.
8

Serve with soup of your choice, preferably miyan taushe, egusi soup or groundnut soup.