Fluffy Chicken Tsukune Patties with Tofu

Name: Fluffy Chicken Tsukune Patties with Tofu
Cuisine: American
Ingredients: 200 grams Minced chicken (breast, thigh, etc.); 1/2 stalk Japanese leek; 1 King oyster mushrooms; 150 grams Silken tofu; 1 tbsp Sesame oil; 1 knob ● Ginger (grated); 1 tsp ● Sake; 1 tbsp ● Katakuriko; 1 ● Salt and pepper; 2 tbsp ◎ Sake; 2 tbsp ◎ Mirin; 2 tbsp ◎ Soy sauce; 2 tbsp ◎ Sugar; 1 pinch White sesame seeds

cookpad.japan @cookpad_jp

If you only use minced chicken, they'll tend to turn out tough. Adding tofu is an easy way of making them fluffy.

I also recommend dipping them in soft poached eggs!
You could also use firm tofu, but the end result will be smoother with silken tofu. For 8 tsukune patties. Recipe by EnjoyKitchen

If you only use minced chicken, they'll tend to turn out tough. Adding tofu is an easy way of making them fluffy.

I also recommend dipping them in soft poached eggs!
You could also use firm tofu, but the end result will be smoother with silken tofu. For 8 tsukune patties. Recipe by EnjoyKitchen

cookpad.japan @cookpad_jp

If you only use minced chicken, they'll tend to turn out tough. Adding tofu is an easy way of making them fluffy.

I also recommend dipping them in soft poached eggs!
You could also use firm tofu, but the end result will be smoother with silken tofu. For 8 tsukune patties. Recipe by EnjoyKitchen

If you only use minced chicken, they'll tend to turn out tough. Adding tofu is an easy way of making them fluffy.

I also recommend dipping them in soft poached eggs!
You could also use firm tofu, but the end result will be smoother with silken tofu. For 8 tsukune patties. Recipe by EnjoyKitchen

Saved

Ingredients

200 gramsMinced chicken (breast, thigh, etc.)
1/2 stalkJapanese leek
1King oyster mushrooms
150 gramsSilken tofu
1 tbspSesame oil
1knob ● Ginger (grated)
1 tsp● Sake
1 tbsp● Katakuriko
1● Salt and pepper
2 tbsp◎ Sake
2 tbsp◎ Mirin
2 tbsp◎ Soy sauce
2 tbsp◎ Sugar
1 pinchWhite sesame seeds

Saved

Steps

1

Combine the tofu (no need to drain off the water), minced leek and king oyster mushroom, chicken, and ● condiments. Mix everything together.
2

Divide the mixed ingredients from Step 1 into eight portions and form into balls. Dampen your hands with a little oil if it's difficult to form.
3

Heat sesame oil in a pan and cook the patties until both sides are golden brown.
4

Add the condiments into the pan. Flip the patties over for a few times as you simmer to reduce the sauce. It's ready when the sauce thickens. Transfer onto a serving dish and sprinkle sesame seeds.