Chicken Tsukune Wrapped Around Okra

Name: Chicken Tsukune Wrapped Around Okra
Yield: 10 servings
Cuisine: American
Ingredients: 10 small Okra; 200 grams Ground chicken; 1/4 of an onion Finely chopped onion; 5 grams ☆ Panko; 1 tbsp plus ☆ Milk; 1 tsp Chicken soup stock granules; 1 tsp Oyster sauce; 1 tbsp Katakuriko; 1 to 2 tablespoons Sake; 100 ml ★ Mentsuyu; 1 tsp ★ Katakuriko

cookpad.japan @cookpad_jp

I checked out the seasonal okra, and thought they could be turned into tsukune.

Wipe off the excess oil in Step 5.
By steam-cooking the tsukune in sake, the meat becomes very tender. For 10 dumplings. Recipe by michipapa

I checked out the seasonal okra, and thought they could be turned into tsukune.

Wipe off the excess oil in Step 5.
By steam-cooking the tsukune in sake, the meat becomes very tender. For 10 dumplings. Recipe by michipapa

cookpad.japan @cookpad_jp

I checked out the seasonal okra, and thought they could be turned into tsukune.

Wipe off the excess oil in Step 5.
By steam-cooking the tsukune in sake, the meat becomes very tender. For 10 dumplings. Recipe by michipapa

I checked out the seasonal okra, and thought they could be turned into tsukune.

Wipe off the excess oil in Step 5.
By steam-cooking the tsukune in sake, the meat becomes very tender. For 10 dumplings. Recipe by michipapa

Saved

Ingredients

10 servings

10 smallOkra
200 gramsGround chicken
1/4of an onion Finely chopped onion
5 grams☆ Panko
1 tbspplus ☆ Milk
1 tspChicken soup stock granules
1 tspOyster sauce
1 tbspKatakuriko
1to 2 tablespoons Sake
100 ml★ Mentsuyu
1 tsp★ Katakuriko

Saved

Steps

1

Soak the ☆ panko in milk until completely softened. Dissolve the katakuriko in the ★ mentsuyu sauce.
2

Scrub the okra to remove the hairy bristles and lightly blanch in salted water (for about a minute). Drain and let cool. Remove the stem.
3

Combine the ground chicken, ☆, onion, soup stock granules, oyster sauce and katakuriko, and knead together.
4

Divide the meat mixture into 10 portions, and wrap around each okra. This is easy if you put work over plastic wrap.
5

Heat oil in a pan, and add the chicken okra. Pan fry over medium heat until browned on both sides, while wiping off the excess oil. The photo shows double the amount of the recipe.
6

When the tsukune are browned, sprinkle sake and cover with a sheet of aluminum foil. Steam-cook over medium-high heat.
7

When the chicken has cooked through and the sake has just about evaporated, turn off heat and add the ★ mentsuyu sauce with katakuriko. Turn the heat on to medium low, and simmer until the sauce has thickened.
8

Done!