Aloo anda salan

Name: Aloo anda salan
Yield: 6/7 serving
Cuisine: Pakistani
Ingredients: 6 egg boil; salt to taste; 1 cup oil; 3/4 aloo; 1 tbsp ginger garlic paste; half tsp zeera; 2 medium size pyaz; 1 pao dahi; half tsp homemade garam masala; half tsp haldi; 1 tbsp red chili powder; half tsp paprika powder; half tsp Pisa dhania; 3/4 hari mirch

Umme Ali @cook_37565399

#Ambassador
Meri family ye salan bhut shoq sa khti ha hum sub k favorite ha.

Umme Ali @cook_37565399

#Ambassador
Meri family ye salan bhut shoq sa khti ha hum sub k favorite ha.

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Ingredients

half hour

6/7 serving

6egg boil
salt to taste
1 cupoil
3/4aloo
1 tbspginger garlic paste
half tspzeera
2medium size pyaz
1 paodahi
half tsp homemade garam masala
Homemade garam masala
half tsphaldi
1 tbspred chili powder
half tsppaprika powder
half tspPisa dhania
3/4hari mirch

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Steps

half hour

1

Egg ko boil krlyn aur unko peel kar k side kar dein
2

Aloo ko cut krlyn
3

Blender mein 2 pyaz ki paste bana lein pan mein oil dalyn zeera dalyn ginger garlic paste daly aur ye pyaz k paste shmil kar dein acha sa bhnyi kryn tak pyaz k kachapn nikal jye
4

Phir ek bowl mein half pani lein us mein salt red chili powder peprika powder dhniya powder haldi add kar acha sa paste bana Kar wo bhi shmil kar dein
5

2/3 mint bhunyi kar ke aloo add kar dein tak masala bhi bhun jye aur aloo soft hojye
6

Jub aloo soft hojye to dahi add kar dein aur boil egg add kar k bhunyi kryn
7

Jub Sara masala aloo anda sub bhun jye to ek glass Pani grm kar k dal dain tak gravy ban jye
8

Ab isko 10/15 mins cook hony kryn slow flame par Garam masala bhi dal dain Ta k khushboo aur arooma acha ajye salan mein
9

And now it's ready to eat