Pudhina Pulao / Mint Flavoured Basmati rice -my way

Name: Pudhina Pulao / Mint Flavoured Basmati rice -my way
Total time: 900 s
Cuisine: Indian
Ingredients: 1 Cup Basmati Rice -Soaked for about 15minutes (1 & 1/2 cup water) - One whistle; 1/4 Cup Mint Leaves washed; 1/4 Coriander Leaves washed; 1 Green chilli (Can be modified to suit the desired spicy taste); 1 tsp Garlic paste; 1/2 tsp Ginger Paste; 1 teaspoon Saunf; 1 Potato Diced into pieces; 1/2 cup peas; 1 Onion; 1 small Capsicum (Optional); 100 ml coconut milk (Optional)

Srinidhi Raghavan @Sahasamma

Today, I came home only at 1.30 pm after running some errands and this was the easiest and quickest recipe I could think off!

Srinidhi Raghavan @Sahasamma

Today, I came home only at 1.30 pm after running some errands and this was the easiest and quickest recipe I could think off!

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Ingredients

15 minutes

1 CupBasmati Rice -Soaked for about 15minutes (1 & 1/2 cup water) - One whistle
1/4 CupMint Leaves washed
1/4Coriander Leaves washed
1 Green chilli (Can be modified to suit the desired spicy taste)
1 tsp Garlic paste
1/2 tsp Ginger Paste
1 teaspoonSaunf
1Potato Diced into pieces
1/2 cuppeas
1Onion
1small Capsicum (Optional)
100 mlcoconut milk (Optional)

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Steps

15 minutes

1

Firstly, Grind the mint, Coriander with Chilli, Garlic and Ginger with a teaspoon of Saunf (optional) without water
2

Chop the veggies as per your convenience
3

In the cooker, Sauté veggies in a tablespoon of ghee, until the onion changes colour
4

Add the grinder paste, mix everything, Add salt for the above measurement I added about 3teaspoons of salt(depends on the amount of rice taken)
5

Add a pinch of Dhania Powder, Cumin powder.
6

Add rice, 1 1/12 - 2 cup of water depending on how you want the texture of the rice
7

Pressure cook for 1 whistle
8

The Tasty Pudhina Pulao is ready, Serve it with Carrot salad (just grind carrot, green chilli with salt add chat masala, Aamchur and Jaljeera mix with curd)