Super easy but so delicious!

320 calories per serving

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Step instruction video: https://youtu.be/t66PUYl2iqM

I love salmon but I never take the time to cook it myself at home so I finally taught myself to cook this very simple recipe.

My wife asked me to make salmon and she found the idea online. I adapted the ingredients to what we had laying around the house.

Another recipe that I found on Cafe Delites that was superb. www. cafedelites.com/browned-butter-honey-garlic-salmon/. I served mine with some garlic redskin potatoes and roasted brussel sprouts with bacon. The recipe is enough sauce for 4 filets.

Bought wild sockeye salmon from trader Joe's (honestly not the best quality, but acceptable) and want to give "honey glazed salmon" a try. So I googled and read several recipes to get some ideas and came up my own version. Trader Joe's only has skin-on fresh salmon so this recipe is for skin-on version and I have some hard time to remove the skin myself. If you have skinless salmon, then cook both sides for 3 minutes instead.

Found this recipe on Pinterest and fell in love. Added thyme and made it mine! Lol

Living in an area with scarce options for wild-caught fish, I recently subscribed to a wild fish service to bring some variety to my table. I usually prepare fish very simply with just salt and the oven, however I was getting bored of the flavor and wanted to spice things up. This recipe quickly became a staple in our household because it comes together in 20 minutes and is packed with flavor.

Salmon, what can I possibly say about this besides that it is so healthy to eat. Packed with Proteins, Vitamins, Minerals, healthy healthy healthy! My husband and I are really not big on eating fish, but he does enjoy eating fried or baked Sardines once in a while, and he is sipping a glass of Ouzo. Me, nope I don’t eat fried fish, and definitely not a Ouzo person, 😉 I stick to the Salmon, Shrimps, Tuna, Calamari, thinking if I left something out that I do eat. Nope, that’s about it. 🙂This is a great recipe if you love Salmon so easy and so delicious. Just add this tasty sauce and bake…great for quick lunch or dinner. You can also use this recipe in a lovely green salad. Let the Salmon cool completely then just separate into small pieces add into your salad and a bit of Olive Oil and it is ready to eat.I love salads and one thing I always do even if I am adding a Salad dressing, I always add a bit of Olive Oil into my salads.

This super simple super easy recipe is so delicious. And require literally only 3 ingredients for the sauce. Less is more right?