Dinner Rolls Simple Recipe

Name: Dinner Rolls Simple Recipe
Total time: 5400 s
Yield: 12 servings
Cuisine: British
Ingredients: 8 cups Flour; 1 1/2 cup Sugar; 2 tbsp Yeast; 3 Eggs; 30 g Unsalted butter; 1 tbsp Vanilla; 1 tbsp Salt; 2 tbsp Margarine; 2 1/2 cup Warm milk; 6 tbsp Powdered milk; 2 tbsp Full Cream

Dadya Msindai @Misosimitamu

Ile de France, France

Dinner Rolls Simple Recipe

Dadya Msindai @Misosimitamu

Ile de France, France

Saved

Ingredients

1 hr 30 minute

12 servings

8 cupsFlour
1 1/2 cupSugar
2 tbspYeast
3Eggs
30 gUnsalted butter
1 tbspVanilla
1 tbspSalt
2 tbspMargarine
2 1/2 cupWarm milk
6 tbspPowdered milk
2 tbspFull Cream

Saved

Steps

1 hr 30 minute

1

In a large bowl add 8 cups of flour, 6 tbsp powdered milk, 1 tbsp salt, 1 1/2 cup sugar.Mix everything well.
2

Add activated yeast (2tbsp yeast,1/2 tsp salt and warm milk). Add 3 eggs, 2 tbsp margarine and 2 tbsp cream and 1 tbsp vanilla.
3

Knead your dough while add milk little by little. Knead your dough until smooth. Apply butter on your working place.
4

Turn out dough. Knead for about 15 minutes. Add 1 tbsp butter, pounding it as much as possible until dough is smooth and elastic.
5

Place in a lightly greased bowl, cover with plastic wrap and let rise for 1 hour or until doubled in size. Open the dough and gently deflate the air by kneading.
6

Lightly floured surface and knead. Divide dough into 10 even pieces with a board scraper, pizza cutter or knife. Shape each piece into a round roll.
7

Arrange the rolls and place them on prepared baking sheet. Cover with a clean dish towel and let rise for 25 minutes. After 25 minutes open and apply milk on top of the rolls.
8

Bake for about 20 minutes on Preheated oven to 177° C. Bake until rolls are deep golden on the top and the bottom.
9

Our rolls are well cooked and soft.
Brush with unsalted butter. Bon appétit