A picture of Cucumbers with Wasabi and Miso-Mayo.

Cucumbers with Wasabi and Miso-Mayo

cookpad.japan @cookpad_jp

Wasabi adds a delicious accent and a punch to dishes.

If you have time, mix the miso and wasabi, add the cucumber and marinate. The flavors will penetrate the cucumber and it turns into a quick pickle. Add mayonnaise just before serving. For 1 cucumber's worth. Recipe by ayureo

Wasabi adds a delicious accent and a punch to dishes.

If you have time, mix the miso and wasabi, add the cucumber and marinate. The flavors will penetrate the cucumber and it turns into a quick pickle. Add mayonnaise just before serving. For 1 cucumber's worth. Recipe by ayureo

Cucumbers with Wasabi and Miso-Mayo

cookpad.japan @cookpad_jp

Wasabi adds a delicious accent and a punch to dishes.

If you have time, mix the miso and wasabi, add the cucumber and marinate. The flavors will penetrate the cucumber and it turns into a quick pickle. Add mayonnaise just before serving. For 1 cucumber's worth. Recipe by ayureo

Wasabi adds a delicious accent and a punch to dishes.

If you have time, mix the miso and wasabi, add the cucumber and marinate. The flavors will penetrate the cucumber and it turns into a quick pickle. Add mayonnaise just before serving. For 1 cucumber's worth. Recipe by ayureo

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Ingredients

1 serving

1Cucumber (or celery)
2 tspMiso
1 tspWasabi
1 tspMayonnaise

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Steps

1

Cut the cucumber into 5 mm slices. Sprinkle with salt, then soak in water for 5 minutes. Drain well. Mix the wasabi and miso with the cucumber slices.
2

Add the mayonnaise just before serving. Sprinkle sesame seeds or bonito flakes to taste.
3

You can cut the cucumber into sticks too.
4

If you don't drain the excess water, it'll become watery, but you can use the water to make dressing to serve on salads or tofu.
5

Great with celery too!
6

Or combine cucumber and celery.

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Cooksnaps

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cookpad.japan @cookpad_jp

on August 19, 2013 07:20

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Keywords

Mayonnaise Wasabi Cucumber Celery Miso

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