Red lentils soup

Name: Red lentils soup
Yield: 3 servings
Cuisine: British
Ingredients: 50 gr aubergine; 50 gr zuchinni/ courgette; 50 gr bell pepper; 1 small sweet potato; 1 carrot; 200 gr red lentils; Olive oil; 3 tbsp chopped tomatoes

Elena Ursu @elenaSu

A burst of fresh flavours suitable for all family including babies.
A good soup warms up your heart 💓

Elena Ursu @elenaSu

A burst of fresh flavours suitable for all family including babies.
A good soup warms up your heart 💓

Saved

Ingredients

3 servings

50 graubergine
50 grzuchinni/ courgette
50 grbell pepper
1small sweet potato
1carrot
200 grred lentils
Olive oil
3 tbspchopped tomatoes

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Steps

1

Boil the lentils together with the chopped aubergine, zuchinni, bell pepper and carrot with a small amount of olive oil at medium heat until all vegetables are soft. Stir occasionally and add water if necessary. Add the sweet potato and the chopped tomatoes and continue to boil.
2

When everything is ready turn off the heat. If it's too much water take some out and blend everything. Use some of the water to make your desired texture.
3

Optional for the final touch add some oregano and dry parsley. Add salt and pepper as desired. Enjoy! 💖