Preserve Salan Masala
Steps
- 1
All ingredients
- 2
Sabut lal mircho ko phaly se pani mein 15 min phigo de takay naram ho jaya or zeerah and sabut dahnia ko bhi 2 se 3 min bhigo de takay pisny mein asani rahay.
- 3
Lahsan adrak ko peel off kar Ke tamam chezo ko sil par pees lay ya amam dasta ya blender mein pees lay.
- 4
Quick Masala ready ha. salan banaty huway 1 tbsp use karay baki apna spice add kar dein ramadan mien apko bar bar masala pisnay ki zarorat nahi paray gia.
- 5
Made this recipe? Share a Cooksnap!
Let @Tehmina_Ameen know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

cudi
-

Phenny Sharon -

Sheeba Mughal Pathan
-

Tasty fafda crispy Jalebi for dashara festival
Ramaben Joshi
-

Nicky
-

Ricardo
-

Kumkum Chatterjee
-

Madhumita Bishnu
-

Bina Anjaria
-

Nana Aliyu
-

Taylor Topp Comacho
-

Kim Harbin Klink
-

⚡Welderwoman⚡
-

Fatafeat Al Sukar -

Pohe | Maharashtrian street food
Maya's Recipe's
-

Sakshi Nillawar
-

Kulsoom Bukhari
-

Tehmina Hashmi
-

⚡Welderwoman⚡
-

Samia Aijazz
-

Basna Bidisha Bal
-

MM's Kitchen
https://cookpad.wasmer.app/us/recipes/16852966















Comments (3)