Preserve Salan Masala
Steps
- 1
All ingredients
- 2
Sabut lal mircho ko phaly se pani mein 15 min phigo de takay naram ho jaya or zeerah and sabut dahnia ko bhi 2 se 3 min bhigo de takay pisny mein asani rahay.
- 3
Lahsan adrak ko peel off kar Ke tamam chezo ko sil par pees lay ya amam dasta ya blender mein pees lay.
- 4
Quick Masala ready ha. salan banaty huway 1 tbsp use karay baki apna spice add kar dein ramadan mien apko bar bar masala pisnay ki zarorat nahi paray gia.
- 5
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