Vegetables 'nargis kofta curry'

Name: Vegetables 'nargis kofta curry'
Total time: 3300 s
Yield: 6 people
Cuisine: British
Ingredients: 6 boiled eggs 🥚; 4-5 large potatoes 🥔 boiled & mashed; 1 diced carrot 🥕; 3-4 leaves red cabbage (shredded); 2 finely chopped onions 🧅; 1 tsp kashmiri chillies powder 🌶️/ paprika powder; 1 tsp coriander & cumin powder; 2 tbsp finely chopped coriander leaves 🌿; 5-6 finely chopped green chillies; 1 tbsp finely chopped ginger; 1 tsp garam masala powder; 3/4 tsp black pepper powder; Salt to taste 🧂; 1 tbsp sunflower oil 🌻/ any vegetable oil; Oil for shallow frying; 3 tbsp sunflower oil 🌻; 3 finely chopped onions 🧅; 1/4 cup plain yogurt; 1 tomato puree (homemade) 🍅; 1 tsp kashmiri chillies powder 🌶️; 1 tbsp ginger garlic paste 🧄; 11/2 tbsp green chillies paste; 1 tsp coriander cumin powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; 1 bay leaf 🍂; Salt to taste 🧂; 1 cup warm water 💦

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Vegetables ' nargis kofta curry' is a spiced boiled egg wrapped with potato and then added in the curry or serve as' fried koftas',originally the 'nargis koftas' are prepared by covering with boiled egg and minced meat , then shallow fry them, but this version is totally prepared with vegetables. Cuisine: 'awadhi', Course: main course, side dish, Diet: vegetarian ( eggetarian), nutrients value: vitamin A,B,C,D,beta-carotene, iodine, selenium, potassium, fiber and magnesium.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

55 mins

6 people

6boiled eggs 🥚
4-5large potatoes 🥔 boiled & mashed
1 diced carrot 🥕
3-4 leavesred cabbage (shredded)
2finely chopped onions 🧅
1 tspkashmiri chillies powder 🌶️/ paprika powder
1 tsp coriander & cumin powder
2 tbspfinely chopped coriander leaves 🌿
5-6finely chopped green chillies
1 tbspfinely chopped ginger
1 tspgaram masala powder
3/4 tspblack pepper powder
Salt to taste 🧂
1 tbspsunflower oil 🌻/ any vegetable oil
Oil for shallow frying
For curry:
3 tbspsunflower oil 🌻
3finely chopped onions 🧅
1/4 cupplain yogurt
1tomato puree (homemade) 🍅
1 tspkashmiri chillies powder 🌶️
1 tbspginger garlic paste 🧄
11/2 tbspgreen chillies paste
1 tspcoriander cumin powder
1/2 tspturmeric powder
1/2 tspgaram masala powder
1bay leaf 🍂
Salt to taste 🧂
1 cupwarm water 💦

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Steps

55 mins

1

Add salt 🧂and water 💦, boil it, add eggs🥚boil them well, till done, add boiled eggs in cold water, peel and keep aside.
2

In a bowl 🥣, add boiled mashed potatoes 🥔, diced carrot 🥕, shredded red cabbage, finely chopped onions 🧅, finely chopped green chillies, finely chopped ginger, garam masala powder, black pepper powder, coriander cumin powder, finely chopped coriander leaves 🌿, kashmiri chillies powder 🌶️, salt 🧂and oil mix well and keep aside.
3

Divide the potato mixture 🥔 into six equal parts, put some oil in your palm and take one portion of potato mixture 🥔, pat it to form as chapati, place a hard boiled egg in between and flatten potato mixture 🥔 and cover egg with it, do the same to all remaining eggs and keep aside.
4

Heat oil, add one egg kofta and fry it, till golden brown, add on paper napkin, use the same method for remaining egg koftas🥚and keep aside.
5

Heat oil, add bay leaf 🍂 fry for a sec, add finely chopped onions 🧅, cook till golden, add ginger garlic paste 🧄, cook for a min, add tomato puree🍅 cook till comes out from the sides, add kashmiri chillies powder 🌶️, coriander cumin powder, salt🧂, turmeric powder, green chillies paste, garam masala powder and mix well, cook again till oil comes out.
6

Add whisk yogurt and mix well, cook for 2 mins and add warm water 💦 let it boil, after it starts bubbling, slowly add egg koftas one at a time in the gravy, let it boil for 10 mins and serve hot.
7

Note: if you desired serve them as fried 'nargis koftas' or add them in curry.

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Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on March 17, 2023 18:01

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.