Instant Pav Bhaji recipe, Instant Pav bhaji recipe in cooker,

Name: Instant Pav Bhaji recipe, Instant Pav bhaji recipe in cooker,
Total time: 1800 s
Yield: 4 People
Cuisine: Indian
Ingredients: 2 (medium size) Tomato; 2 (medium size) Onion; 1 Carrot; 2 (medium size) Potato Shimla; 1 mirch; 5-6 Garlic; 2 Green chilli; 1 inch Ginger; 1 cup Peas; 1 tbsp Salt; 1 tbsp Haldi powder; 1 tbsp Dhaniya powder; 8 Pav

POORVI JAIN @cookandtips

This Pav Bhaji is a type of street food and is a complete meal.
It consists of all types of veggies which you like the most. It's something you can serve in different forms to your family members in the form of bhaji.

POORVI JAIN @cookandtips

Saved

Ingredients

30 Minutes

4 People

2 (medium size)Tomato
2 (medium size)Onion
1Carrot
2 (medium size)Potato Shimla
1mirch
5-6Garlic
2Green chilli
1 inchGinger
1 cupPeas
1 tbspSalt
1 tbspHaldi powder
1 tbspDhaniya powder
8Pav

Saved

Steps

30 Minutes

1

Take all veggies in a cooker. Add water 1cup
And take 4-5 whistles in low flame.
2

After it cools, mess all the veggies with pav bhaji masher.
3

Now take another pan
Put butter,pav bhaji masala and add all messed veggies.
4

At last, for tadka
take a fry pan
Add butter and pav bhaji masala and coriander.
Add tadka in bhaji
5

Take butter in a pan
Add masala in it
Then add pav