New York baked cheesecake

Name: New York baked cheesecake
Total time: 7200 s
Yield: Serves 6 servings
Cuisine: British
Ingredients: 250 g packed plain sweet biscuit; 125 g unsalted butter; 500 g packed cream cheese; 150 g sour cream; 150 g caster sugar; 1 tsp vanilla paste; 1 lemon juice; 3 eggs

Santy Coy @chefsantycoy

Gold Coast, Australia

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Santy Coy @chefsantycoy

Gold Coast, Australia

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Ingredients

2 hours

Serves 6 servings

250 gpacked plain sweet biscuit
125 gunsalted butter
500 gpacked cream cheese
150 gsour cream
150 gcaster sugar
1 tspvanilla paste
1lemon juice
3eggs

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Steps

2 hours

1

Crush the biscuit into the crumbs and melt the butter.
2

Mix melted butter and cookie crumbs together until moist and evenly coated.
3

Press the cookie crumb mixture firmly into the base of a greased and lined 23 cm springform pan.
4

Chill in the fridge for at least 30 minutes.
5

Beat the cream cheese, sugar, sour cream. Vanilla paste, lemon zest, Lemon juice and eggs with electric beater until just combined - DON’T OVER BEAT.
6

Pour the cheesecake mixture into the prepared tin.
You can fill the mixture almost to the very top as the cheesecake will not rise.
7

Bake the cheesecake for 1 hour 15 minutes at 140 -145ºC fan forced or 160ºC conventional.
8

Once the cooking time is up, switch off the oven but DO NOT open the door. Leave in the oven turn off with the door closed for 2 hours. This is to stop cheese cake from cracking.
After two hours, remove the cheesecake from the oven and place onto the bench to cool completely.
9

Place the cheesecake (still in the baking tin) into the fridge for minimum of 4 hours (preferably overnight).
10

Remove the cheesecake from the fridge 1 hour before serving and decorate with whipped cream and berries or fruits you like.
11

Enjoy
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Santy Coy @chefsantycoy

on March 16, 2023 15:21

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!